No ImageEggnog

Did you make it? Rate it!

  1. Alex

    It was pretty good except I found it to be wayyy too sickly sweet and that was using the half cup of sugar. I also only used 1 tablespoon of the alcohol, I think it would be too strong with more so definitely only add to taste. I also found it didn’t really have many servings, 4 servings max certainly not 6. I made the recipe again but doubled it (served 8) and left the sugar to half a cup which was much more tolerable in sweetness. The second time I just left out the alcohol which I prefer.

    xxxxxyyyyy

  2. Paige

    I don’t even drink eggnog. I made this for my family. It is delicious. I did use 4 yolks and 1/3c + 1 T sugar. I will make this again and enjoy my new found Christmas tradition. Thank you.

    xxxxxyyyyy

  3. Judith

    Delicious and easy to make. Thank you!

    xxxxxyyyyy

  4. Cindy

    Love it! This is my go to recipe for egg nog. I’ve made it many times. Used the 4 egg version with less sugar because I’m substituting Southern Comfort which is so much sweeter than rum. . Also, when I put the egg whites back in to cook to 160 degrees I curdled it. Unloading the dishes and just forgot it. So I tried the straining method and it worked.

  5. Evan

    When do you add the heavy cream??

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