No ImageEggnog

Did you make it? Rate it!

  1. Rhonda fergerson

    Soo good. I substituted one of the two cups of milk with international delight vanilla creamer….very rich!

    xxxxxyyyyy

  2. BECKY

    This is the BEST! We made it up until chilling the Egg Nog in the fridge, along with sealing and chilling the Egg Whites. The next day we picked up where we left off right as company arrived to watch us whip up and fold in the Egg Whites. What a show, and we all enjoyed it very much, even those who thought they didn’t like Egg Nog loved it. This will be a Holiday Tradition from now on! BTW we let each person add booze if and how they liked it. It tasted great with or without it.

    xxxxxyyyyy

  3. Lori

    Delicious! Would it be possible to reheat this in a milk steamer for lattes? With the egg whites too?

    xxxxxyyyyy

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  4. Robbie

    Perfect mix. Add alcohol to taste, definitely. I did 3/4 cup spiced rum Capt morgan. Boom! Exact taste we wanted.

    xxxxxyyyyy

  5. Steve

    I’ve been using this recipe for years now and it’s amazing. Traditionally us Brits don’t have eggnog but I was curious about it after seeing it in movies and tried it out. Glad I did as we love this festive treat and enjoy it each Christmas.

    Thanks Elise!

    xxxxxyyyyy

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