No ImageEggnog Pound Cake

Did you make it? Rate it!

  1. Carol

    Made exactly as written, using two 9 x 5 loaf pans. Brushed cooled cakes with brandy and glazed. Looked beautiful and tasted great. Perfect size for gifting this holiday. I am not easy to please and these got my unqualified seal of approval.


  2. Amira

    Hi there,

    Thank you for the recipe which looks delish. I wonder if I thers is a homemade recipe for the eggnog as it is really hard to find it in the country I live in.

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  3. Betty Hornsby

    This was a wonderful cake especially for the holidays. It was moist and had a haunting flavor. I did not have any brandy so I mascerated the cranberries in Grand Marnier. I also used some eggnog in the glaze. Everyone loved the cake and it kept well. Thanks for a great recipe that I will use again.


  4. Miguel

    I made this for Christmas dinner and it was a big success. I used Pennsylvania Dutch egg nog which is high in alcohol, and it worked out perfect. I did not make ANY changes. The recipe is flawless. Next time I would add more cranberries (like a full cup instead of 3/4) and perhaps doubling the glaze which is delicious. Thanks Elise (again and again….). Merry Christmas and Happy New Year to y’all


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  5. Dianne

    This is the most amazing cake. I made it for a family Christmas and everyone loved it. I took some of the cake to a card group and there were many requests for the recipe. This is definitely a keeper.

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