No ImageEggplant and Red Pepper Terrine

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  1. Sandy

    Hello. I’m wondering if this recipe can be done with brie? And without the acidic tomato sauce? I love the idea of the whole thing, but cooked tomatoes are not my stomach’s friend. Thanks for updating, if you do.

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  2. hoohoo

    I think if I fry the eggplant & red pepper instead of broil or grill it… it’s gonna taste better, I know though it’s not healthy :(
    I’m sure it taste so good with pasta, Thank you so much for the recipe you reminde me of my home country.

  3. Renee

    I used marscapone cheese and it was AMAZING!

  4. Jake H

    A key additional step: before you put it in the fridge, push it down with your hands. This way it will hold together better.

    I made this twice, the first time it didn’t hold and the second time it did. Another tip: large slices of eggplant are better. Either way, its okay to overlap 2 pieces of eggplant in a single layer (even though its not like that in the photo)

  5. Sébastien

    I’ve made this recipe yesterday for a vegetarian friend and it was delicious, we both loved it ! Thanks !


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