No ImageEggplant Dip (Baba Ganoush)

Did you make it? Rate it!

  1. Gail

    All I want to know , is it healthy

  2. Ana Durand

    This is one of our family’s long time favorites. So simple to prepare and yet so delicious. Even my toddler likes it (well, if we exclude the garlic :))

    Ana

    xxxxxyyyyy

  3. Lazarus Long

    Absolutely. Cooked eggplant freezes well. Squirt a little lemon juice before wrapping with plastic wrap, or a plastic container. The little bit of acid will help preserve the “taste” of the eggplant.

  4. Sharron Wittenborn

    I was wondering if I can roast the Eggplant and cool the halves scoop them out and freeze the inside.. I have many they are producing fast. Thank You Sharron

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  5. Jelena

    Thanks for a great recipe. I’ve just made another batch. My husband and I love eggplant and Baba Ganoush doesn’t disappoint. I’m curious if my Dad would approve of it as he used to travel to Egypt often on business and I remember he mentioned a creamy eggplant dish. Best regards,
    Jelena

    xxxxxyyyyy

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