No ImageEggplant Dip (Baba Ganoush)

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  1. Gail

    All I want to know , is it healthy

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  2. Ana Durand

    This is one of our family’s long time favorites. So simple to prepare and yet so delicious. Even my toddler likes it (well, if we exclude the garlic :))



  3. Lazarus Long

    Absolutely. Cooked eggplant freezes well. Squirt a little lemon juice before wrapping with plastic wrap, or a plastic container. The little bit of acid will help preserve the “taste” of the eggplant.

  4. Sharron Wittenborn

    I was wondering if I can roast the Eggplant and cool the halves scoop them out and freeze the inside.. I have many they are producing fast. Thank You Sharron

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  5. Jelena

    Thanks for a great recipe. I’ve just made another batch. My husband and I love eggplant and Baba Ganoush doesn’t disappoint. I’m curious if my Dad would approve of it as he used to travel to Egypt often on business and I remember he mentioned a creamy eggplant dish. Best regards,


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