No ImageEggplant Parmesan

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  1. Sheri

    I love this recipe
    The taste of the baked eggplant versus the fried was superior.
    The lightness of the baked makes you want more of this tasty, healthy dish and I will never fry my eggplant again.
    Thank you.

    xxxxxyyyyy

  2. Ruth ann

    Can this be prepared today and cooked tomorrow?

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  3. Margie

    Loved it and so easy. Thank you!

    xxxxxyyyyy

  4. Deb R

    This was great! Love the fact that eggplant wasn’t fried but still retained its texture. Since I was only cooking for two, I used one eggplant. I halved the cheese but made full sauce recipe. Also, because my grocer had no fresh basil, I had to use dried. Obviously, fresh would be even better. Will definitely put this in my regular rotation.
    Thanks for a great recipe!

    xxxxxyyyyy

  5. Taryn

    I’m confused on what tomatoes are called for. I see the 28 oz whole tomatoes but then it talks about diced and doesn’t have an oz amount. Is this another can or do I dice the whole tomatoes?

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