No ImageEggplant Parmesan

Did you make it? Rate it!

  1. Myron

    Super tasty, but two suggestions. First, if you are going to swim the eggplants in sauce (like a lasagna), then you do need to double the sauce recipe. But if you just spoon a big dollop of sauce on each eggplant disk, then this is exactly enough. Second, do NOT add any salt to the sauce. The eggplants will have a lot of residual salt from drying them that does not wipe off, and you risk making the dish salty.


  2. Frank

    Very tasty but needs way more sauce. I added another whole jar of store bought marinara sauce which made it turn our beautifully. Fed 7 with lots of left overs. Many went back for seconds. Baking the eggplant is the way to go.


  3. [email protected]

    Absolutely wonderful!! I can’t attest to the sauce because I make my own but it came out perfect. My husband who’s difficult to please in the kitchen couldn’t stop raving about it. Baking the eggplant is key! Thanks for sharing with us :)


  4. Rosalie

    I think this is a decent recipe with decent instructions, but did not create near the amount of sauce I wanted. In fact, this is much less a sauce and more just tasty tomatoes. I am need up running out to buy two jars of marinara sauce to put in it.


  5. Rodalyn

    I made this today and it turned out perfect! My husband who is very hard to please loved it! This will be an addition to my recipe collection. Thank you.


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