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Hi, I was going to try and make this, but I’m not sure as of when to use the cayenne pepper/Tabasco. I think it’s only listed as a last ingredient for the sauce, but it doesn’t say if your just sprinkle it on the assembled eggs Benedict or if you blend it with the other ingredients…
Turned out great! So easy!
I’m so glad you like it Myra!
Was great!!! I reduced the butter and it turned out great.
Wow turned out perfect! Even the kids loved it :)
My hubby and I made this tonight and it turned out fabulous! When he got the hollandaise sauce made it was very buttery…however, with everything else it was perfect! Thanks for the recipe :)
This didn’t work for us. It tasted strongly of butter. I haven’t seen a recipe before that ommitted cooking the yokes.
To make twice the servings is it better to make two separate sets of sauce, or can it be doubled without trouble?
Hi, Tom! You should be able to double the recipe without any trouble. Enjoy!
Yum best taste ever!
I never made eggs benedict before. But this recipe was really easy and quick.
I made this for my mom because it’s her favorite, and I was really nervous. But it was so good!!! I recommend starting the hollandaise sauce while the water is coming to a boil so you don’t get too stressed during the boiling of the eggs. Also if you don’t have bacon or Canadian bacon you could just use deli ham, that’s what I did and it was delicious! Couldn’t be happier with this recipe!
Amazing! And easy! I was young the first time I tried Eggs Benedict and didn’t like them. Since my tastes have matured I have wanted to try them again. I loved them and will be making them again. Thank you!
I hate cooking and I’ve never made Eggs Benedict before. This recipe was easy to follow and I wound up making the most yummy Eggs Benedict ever! Just using some ham because that’s what I happened to have on hand.
This recipe turned out perfectly! I loved how the instructions were laid out to get the timing right. Everything was ready and warm at the same time, and the sauce was perfect! Thanks!
Thanks for the great instructions and wonderful recipe. I was able to make my wife her favorite breakfast for Mother’s Day, and she told me she was impressed with me ;)
Mine turned out like yellow lemony milk.
Wow I have tried so many eggs Benedict recipes I have lost count!! This recipe worked first time!!! Thank you!!!!
Oh yes! Taylor Ham. That is a rare but much loved treat. My grandparents in NYC used to ship it to my parents who couldn’t get it because of military deployment. It is so good in this dish.
It turned out great, very awesome, easy recipe! Everyone should try it, if you’re a lover of Benedicts! Very yummy!!
Easy and great! Texture is creamy. Taste is wonderful. Thanks for the recipe!
I followed the directions, aside from exchanging the English muffins for crumpets. I cannot think of any easier way to make hollandaise sauce than what is instructed. This was an incredible breakfast and method! I made it for my wife. She travels extensively and eats in hotel restaurants at least six times each week. She told me this is the best hollandaise sauce she has ever had, so kudos to you.