No ImageEggs Nested in Sautéed Chard and Mushrooms

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  1. Emily

    We harvested a lot of chard before our first hard freeze and wondered what to do with lots of chard and stems? We tried this recipe as we had all the other ingredients on hand. Yum, yum! An instant classic for our household. We brainstormed variations as we were eating it but really enjoyed the flavor combination given in the recipe.


  2. Maria

    I cannot figure out how to cook this so that the eggs are runny! It takes more than 10 minutes on low heat to cook the eggs all the way through, and then by the time they’re done the yolk is chalky. Does anyone have any tips?


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  3. Amy

    I serve this over brown rice for dinner and it is quite filling. It’s an easy one dish dinner and it’s a new family favorite. I often use creminis, because I almost always have them on hand. We like it cooked with a little balsamic vinegar and some parmesan on top.


  4. Lisa

    I love this recipe for DINNER and BREAKFAST! Great option when everyone is going in a different direction and I have to serve my family at different times. I chop everything ahead and then cook individually.


  5. Angel Y.

    I made this yesterday and wanted to thank you for the recipe! I not only added the Shiitake but also porcini AND truffle salt. Is was Amazing! :)

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