No ImageFarro, Mushroom, and Spinach Soup

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  1. Alice

    Made using a homemade mushroom stock and no cheese. It was hearty and delicious.

  2. Heather

    I’m so making this tonight, I do a very similar soup but without the wine and parm, I have both on hand so I am going to toss them in as well. I’m not sure I’d sub out my aminos for soy…love my umami.

  3. Sahar

    This recipe looks tasty, but my husband loathes mushrooms. What could I substitute instead that would work well with farro? Thanks!

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  4. charlie

    Farro, how did i ever live before i met you? jokes aside this recipe looks truly enchanting! i’m going to try it next week.
    charlie xx

  5. Alida @My Little Italian Kitchen

    I use farro quite often in soups. It is healthy and very tasty. I love its texture.
    Great soup!!

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