No ImageFarro with Swiss Chard and Radicchio

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  1. Mary from NJ

    I made this last night for dinner. Halved the farro, garlic and onion since it’s just the two of us, but kept the same amount of chard and radicchio. The proportions were just right for us. I made the farro ahead of time and gently reheated it after chard and radicchio were finished, adding a little beef broth to moisten. Love the flavors of this recipe, looking forward to leftovers for lunch today!

  2. Sam Pendleton

    Great recipe. I couldn’t find Farro in my local grocery store so I substituted barley which turned out well. I did find the radicchio to be a bit bitter but I added a bit of plain yogurt on top and it mellowed the dish out well. Also, awesome for breakfast with a poached egg on top.


  3. Sandy H.

    An Epicurious recipe for farrotto with butternut squash ( was my introduction to farro. Delicious and hearty – I recommend it.

    The Swiss chard and radicchio in this sound fabulous. I’m eager to give it a try. Elise, your recipes never fail me. Thank you for your consistently fabulous blog.

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  4. Illa Amerson

    Elise, this was fantastic. I hadn’t tried farro before but the ingredients were right up my alley so I gave it a shot. Paired it with the pork tenderloin with apples recipe. Great dinner for a crisp fall evening.

    By the way, I’m a Sacramento native transplanted to Virginia so I appreciate getting a little bit of home from your blog.


  5. Marissa

    This looks wonderful! I love the radicchio in this – it’s a favorite chicory of mine, cooked and raw. One of my favorite farro dishes is this Slow Cooker Farro and Cannellini Bean Soup.

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