No ImageFeijoada, Brazilian Black Bean Stew

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  1. Cookie

    Delicious, my whole family love it. Thanks for sharing!


  2. [email protected]

    Thanks for the recipe, it’s so delicious! I modify a little bit, using osso buco and add only a small amount of salt because the smoke hock is salty enough.



    This really is a very traditional dish from Brazil. It is said this was the dish the slaves cooked it with the scrap of meat and beans from the farm owners.
    Today it is a very tradional sunday dish. Mostly because if you eat a lot of it you have to sleep aftewards….

  4. rodman

    my brother is married to a brazilian and she sent this recipe for me to try. i love it! we have a rather robust brazilian community around here, so i didn’t have much trouble finding carne seca. it does take all day, tho. but well worth it. thanks for sharing.

  5. Louie Gil

    Ótimo.. just bought the main ingredients for Feijoada.. missed to eat this for almost 3 years now. Really love this food…

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