No ImageFennel Slaw with Mint Vinaigrette

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  1. tiffany

    hello! this sounds delicious, but help me to understand what type of mustard works best. would dijon be the answer? thanks!

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  2. Jeannette Moore

    Thanks for the great recipe. I also bought watermelon radishes when I bought my fennel so I decided to slice some of these and add them to the mixture…yum!

  3. Megan Messersmith

    Perfect! I hated fennel the first time I made it. I roasted it and was just overwhelmed with that flavor. But this recipe I really like!

    xxxxxyyyyy

  4. Paul LaPine

    Nice recipe with a nice contrast of flavor, I cut down on the olive oil and finished with a little orange oil then tossed with pickled red onion, baby arugula, oak leak and raddishes matchsticks. Paul

  5. Tomasina

    Absolutely loved this way to use the 3 small fennel bulbs I had rec’d in my CSA box! I have apple mint in my herb garden and I may have increased the amount just a bit since I love it so much. I also decreased the sugar by half because I try to add as little as possible. I didn’t have fresh shallots so used Penzey’s dried shallot flakes (still 2 tsp). Thanks so much for this recipe as it was fantastic!

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