No ImageFeta-Brined Roast Chicken

Did you make it? Rate it!

  1. Cynthia

    Looking forward to making it. What about adding garlic to the brine?

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  2. Carol

    I made this and brined for the full 24 hours. It was delicious! Next time I will not brine for as long as it was way too moist for my taste.


  3. Scottee

    I made this for last night’s dinner. It was easy and delicious! However, it generated a huge amount of smoke, forcing me to open windows and reset the smoke alarm 4-5 times while it was roasting. I will make this again, but will plan it for weather conducive to open windows.


  4. Veronica

    Very, very good. Thanks for the great recipe.


  5. Christina

    This looks amazing! Will definitely try it. Question: I don’t like placing/storing food in plastic bags/plastic anything (even more iffy about putting *raw* meat in plastic). Any recommendations on what to use as an alternative? Thanks!

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