No ImageFettuccine Alfredo

Did you make it? Rate it!

  1. Benjamin

    Very delicious recipe! Easy to make and clean up. We used heavy whipping cream and it made the sauce a perfect consistency. We used approximately 3/4 pound of pasta and added a bit to each ingredient and it still turned out very good. Will be making again!

    xxxxxyyyyy

  2. Monique

    Would I double the creamy recipe if I’m using a pound of pasta?

    Show Replies (1)
  3. Sherry

    I have been making this frequently. I have started adding broccoli florets cooked tender crisp, sliced mushroom cooked in evoo or butter, and grill chicken breast, sliced. Fantastic! It always “works”!

    xxxxxyyyyy

  4. Sue denkler

    Thank you for such an easy and delicious recipe. I am not good about leaving comments but this recipe is so versatile. eBay to make creamier…. I’ve used it with a variety of noodle. Thanks for once agin providing a simple recipe for a traditional dish

    xxxxxyyyyy

  5. Stephanie

    I made this for dinner last week. I splurged a little on some decent Parmesan cheese, and I used unsalted butter as the recipe calls for. I had never used unsalted butter before, and I was shocked in the difference of the flavor.

    Just wanted to say I loved it! Made some grilled chicken for the carnivores, but I could have been happy with just the pasta alone. I shared this recipe with my sister, too!

View More