No ImageFettuccine Alfredo with Mushrooms

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  1. Sarah

    i never thought i would find myself writing a review for an online recipe, but i had to show some appreciation for this. easy, quick, cheap, flavourful, and overall delicious.

    xxxxxyyyyy

  2. Paige

    So good! I definitely would recommend adding about 1-2 cloves of garlic, though, which makes it a million times better!

    xxxxxyyyyy

  3. Victoria

    Super easy recipe for a busy mama:) thank you!!!

    xxxxxyyyyy

  4. Lyndon Baxter

    It’s an ok recipe, imho lacks sparkle. Think the sauce is a bit of a short-cut and makes it lack that sparkle. Worse still our kids didn’t like it.

    xxxxxyyyyy

  5. Jelena

    Thank you for reminding me of my cooking beginnings. When I was a new cook, I used to dry saute mushrooms, add cream, a little mustard and some herbs and pour over pasta. It resembles your recipe, but I wouldn’t have dared to make it if I knew it had a fancy Italian name. I made it again last night and it was delicious as ever.

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