Fig Galette

I love to make my own pie dough, but not everyone does. Last time I checked Trader Joe's has a pretty decent frozen butter crust available that is folded, and packaged in a box.

  • Prep time: 15 minutes
  • Cook time: 45 minutes
  • Yield: Yields 6-8 servings

Ingredients

Method

1 Roll out pie dough: Preheat oven to 375°F (190°C). Roll out dough to a 14-inch diameter round of even thickness. Place on a parchment or silicone-lined rimmed baking dish.

2 Spread marmalade and arrange figs on pie dough: Spread marmalade on the rolled out dough, leaving a 2-inch border along the edges. Arrange the quartered figs in a circular pattern, again leaving a 2-inch border. Sprinkle sugar over the figs.

3 Fold the 2-inch bordered edge of the crust over the figs, pleating the crust.

4 Bake: Place in the middle rack of the oven. Bake at 375°F (190°C) for 45-50 minutes, until the crust is lightly browned and the fruit is bubbly.

Remove from the oven and let cool for 30 minutes.