No ImageFilet Mignon with Red Wine Sauce

Did you make it? Rate it!

  1. Celeste

    This is wonderful. When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest.


  2. Sam

    Pretty sure boiling wine in your cast iron isn’t good for the pan.

    From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic.

    Anyone had that experience? Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction.

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  3. Margaret

    Thank you for this super easy recipe! I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. Easy and impressive!


  4. Penny

    We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! Now I know what to do with fillet mignon. :)


  5. Norm

    I’ve made this recipe for myself and my wife. We rate recipes up to 5-stars. We gave this a “10” . This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce.


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