No ImageFingerling Potatoes with Herb Vinaigrette

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  1. Margaret Kelzach

    I have made this recipe several times, Love It. Generally with fresh dug small potatoes,early summer.
    I made this today with full sized red potatoes boiled then cubed, no vermouth, and the fresh herbs and 1 teaspoon sugar. Absolutely wonderful! This is November and I can still pick my fresh herbs, no snow yet.


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  2. FoodJunkie

    These are really good. I will be making them again.

  3. Christina

    This sounds delicious and perfect for a picnic potluck. Question: could I make this the night ahead of a lunchtime potluck? Or would things get soggy and the flavors muddled? Thanks!

  4. Diana

    My new favorite way to make fingerling potatoes is to steam them for 10 minutes in a pressure cooker. They come out perfect! Will try with your vinaigrette next time.

  5. Ruthie Hilaiel

    These potatoes are delicious!!!!!!! Made them last night with chicken and I don’t think I even needed the chicken! I didn’t use the vermouth and I didn’t miss it. There is so much flavor in the herb sauce!! Thank you for this!!!


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