No ImageFish Chowder

Did you make it? Rate it!

  1. Walter

    My wife loved it. Only used 1 cup of heavy cream and it was delish, might even go with more clam juice or water and maybe 1/2/-3/4 cup cream next time and there will defs me a next time. I was a little concerned the potatoes wouldn’t be fully cooked, so I diced them smaller than recipe and cooked for an extra 5 minutes. All good. Keep ’em coming.

    xxxxxyyyyy

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  2. Forrest U

    I use this recipe all the time as a base for my seafood chowder. I like to add different fish/shellfish (my go to is scallops, clams, crabs, tilapia, and cod), and I also cook in finely chopped garlic, and cayenne pepper as well (just a bit).

    xxxxxyyyyy

  3. Jacqui T.

    It is simply delicious, I love it!!!

    xxxxxyyyyy

  4. Kit

    I followed the recipe exactly…..it struck us that it had way too much cream. We couldn’t even eat it. Very disappointed.

    xxxxxyyyyy

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  5. Dora

    Didn’t have the bay leaf, wine, clam juice, or the bay spice and used only 1/2 of the cream but it still came out delicious!
    I’ve already made your simple fish stew (loved it), this one and next one will be making the moqueca.
    Thank you!

    xxxxxyyyyy

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