No ImageFlank Steak Stir Fry with Asparagus and Red Pepper

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  1. Coosaw

    This recipe is so easy I cooked it in my airstream. Made this recipe with organic asparagus and red peppers.
    I used an organic grass fed tenderloin. The sauces would work with any mix of
    Veggies or meat. I plan to use this again and again.


  2. A reader

    Instead of chili oil you can use a chili paste like Sambal Oelek. Also, add a splash of rice vinegar, two dashes of sesame oil and a pinch of ground white pepper.

  3. A reader

    For the ginger: Buy a small jar of organic minced ginger at Whole Foods or search “ginger people” on Amazon. If you insist on fresh, use the edge of a spoon to scrape the skin off ginger.

    For the garlic: smash the clove with flat side of chef’s knife (blade facing away from you), then mince.

    For the chili oil: Make chili oil from scratch. Google’s very easy and cheaper than buying a bottle off the shelf.

  4. Megan C

    Has anyone ever tried to make this with Skirt Steak instead of Flank Steak?

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  5. Joansey

    This recipe is definitely a part of my meal planning rotation, and I have served it often to guests. The chili oil I used is hot dark sesame oil, and I think the flavor of the sesame oil contributes positively to this great dish. Delicious over rice.


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