No ImageFlank Steak Stir Fry with Asparagus and Red Pepper

Did you make it? Rate it!

  1. Rachel

    Delicious!!!!! Marinated over night, very flavorful and tender. Thank you for the recipe and guidance in grilling =)


  2. Susan

    Thanks for the reminder to freeze the meat for a bit, really helps, it looks like a great recipe, I have my meat marinating as I write. I always add broccoli & mushrooms.


  3. PL

    Tried this recipe tonight. I like how easy it is to make, but the end result was rather bland for my palette. I’m not sure what I’ll do differently next time – maybe add sambal olek like the another reader suggested. Dunno. I’d make this recipe again, though, even with the way it’s outlined today.


    Show Replies (1)
  4. Rachel

    I saw this on Instagram and had to make it. It was really good. I didn’t have green onions for the sauce, so I finally chopped half of a small yellow onion and used that instead. I also used sriracha instead of chili oil. I did have all the other ingredients. I would definitely make this again.


  5. Coosaw

    This recipe is so easy I cooked it in my airstream. Made this recipe with organic asparagus and red peppers.
    I used an organic grass fed tenderloin. The sauces would work with any mix of
    Veggies or meat. I plan to use this again and again.


View More