No ImageFlank Steak Stir Fry with Asparagus and Red Pepper

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  1. PL

    Tried this recipe tonight. I like how easy it is to make, but the end result was rather bland for my palette. I’m not sure what I’ll do differently next time – maybe add sambal olek like the another reader suggested. Dunno. I’d make this recipe again, though, even with the way it’s outlined today.


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  2. Rachel

    I saw this on Instagram and had to make it. It was really good. I didn’t have green onions for the sauce, so I finally chopped half of a small yellow onion and used that instead. I also used sriracha instead of chili oil. I did have all the other ingredients. I would definitely make this again.


  3. Coosaw

    This recipe is so easy I cooked it in my airstream. Made this recipe with organic asparagus and red peppers.
    I used an organic grass fed tenderloin. The sauces would work with any mix of
    Veggies or meat. I plan to use this again and again.


  4. A reader

    Instead of chili oil you can use a chili paste like Sambal Oelek. Also, add a splash of rice vinegar, two dashes of sesame oil and a pinch of ground white pepper.

  5. A reader

    For the ginger: Buy a small jar of organic minced ginger at Whole Foods or search “ginger people” on Amazon. If you insist on fresh, use the edge of a spoon to scrape the skin off ginger.

    For the garlic: smash the clove with flat side of chef’s knife (blade facing away from you), then mince.

    For the chili oil: Make chili oil from scratch. Google’s very easy and cheaper than buying a bottle off the shelf.

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