No ImageFreezer Breakfast Burritos with Sausage, Eggs and Salsa Verde

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  1. Amber

    So so good! They are a hit at our house! I will have to keep our freezer stocked with them, ours were almost too hot after 2 min in microwave.

    xxxxxyyyyy

  2. Dawn

    I made these a couple of months ago and kept some in the freezer. I used low fat ground pork to make my own breakfast sausage, and that was probably a mistake. It was a bit dry.

    We ate a couple of the burritos “fresh” on the day of preparation. They seemed very dry (fault of the sausage, I think), and I didn’t have any extra salsa verde to serve with them. Yesterday, we oven baked some from frozen at 350F per Nick’s instructions, and they were superb with some extra (red) salsa. My husband now wants me to keep a stock of these burritos in the freezer at all times, so thank you very much, Nick!

    xxxxxyyyyy

  3. Cynthia

    This is great! Just had my first one and the tortilla was not soggy at all straight out of the microwave. Now that i’ve made this and understand why these work so well in the microwave, there’s no stopping me.

    I would prefer more egg, more cheese, less sausage. But they are very good.

    xxxxxyyyyy

  4. Diana

    But potatoes don’t freeze well, so… Does it have to do with the way they’re cooked?

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  5. Tumble

    Heat the tortilla before you fill it.

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