No ImageFrench Toast Casserole

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  1. Cathy L.

    Really good. We had breakfast for dinner tonight. I made hash browns to have with it. My hubby had 3 squares of it, drizzled with maple syrup. Sinfully good! Easy to make.


  2. Sanaa

    So good
    I made it for my family


  3. Sanaa

    I love this recipe, I’m 11, this i just made it for the second time!! I was looking for a recipe like this

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  4. Madeline

    It is absolutely delicious. I added blackberries and have also tried mixed berries.


  5. Anke

    Absolutely delicious! My whole family loves it. I use sourdough bread, omit the zest and reserve the pecans for the top. I make it thru step 4 in the evening and refrigerate overnight. In the morning, I sprinkle pecan halves on top, then drizzle the topping over all and bake convection at 350 for 25-30 mins. The pecans come out caramelized and I love the contrast between the crusty top and the spongy middle. Has become a Sunday morning favorite for our family. Thanks for sharing!


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