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Perfect recipe thanks!
any ideas on how to adjust this recipe to make a vegan french toast casserole?
Hi, Jenn! I think this would work well if you can use regular bread. I’m not sure gluten-free bread would really hold up to the longer soaking time. I’d just layer the bread in a casserole dish and make enough batter so that the bread is coated, but the tops poke up out of the batter. Then follow the directions in our recipe for French Toast Casserole for soaking times and baking times. You could also layer the caramelized bananas between the layers or serve them on top. Let us know if you try it!
looks delicious! a perfect breakfast for the weekend! who doesn’t want caramelized fruit for breakfast a cold snowy winter sunday!
This looks so yummy!
Wonderful recipe! Caramelized bananas taste delicious on toast!!
I love french toast! I bet it’s even better with caramelized bananas. Hah, now im hungry!
The addition of that 1/4 cup rum (or bourbon) is a requirement in my kitchen, lol! This recipe sounds awesome. I LOVE caramelized bananas. And I like that it’s vegan friendly for when the non-meat eating peeps stop by.