No ImageFresh Basil Pesto

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  1. Michelle

    How long does it keep? Can I can it and water bath it to keep longer in cupboards, or will it not need special processing due to to be the olive oil?

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  2. Cynthia

    I wanted to lick out the food pricessor bowl.


  3. Peter

    Perfect, clear, simple recipe, the video is totally professional, amazing website, my first visit, I will return for sure! Thank you.



    I used the full amount of basil – no spinach – and I used raw almonds, because that’s what I had. The pesto is wonderful, spicy and peppery the way I wanted it to be.


  5. Grant Hayes

    Can I make this with purple basil?

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