No ImageFresh Basil Pesto

Did you make it? Rate it!

  1. Kay McNish

    Mine had a bitter taste, not sure why as I used sweet basil from my garden. Perhaps it is because I only made the pesto 5 days after I picked it. It was kept in container with lid in fridge?

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  2. jennifer

    Perfect! I can adjust this recipe to my taste. I tried the idea of using some spinach with the basil. Delicious!


  3. Cindy Navarro

    Easy recipe with great taste. I really like the punch of the garlic. I like it a lot

  4. Heather

    Such a pretty color, and the taste was fresh, natural, and delicious. Great way to use up the rest of my basil plants’ leaves before they fall off as temps get too cold outside for them. Thank you, and can’t wait for springtime and more basil in the garden.


  5. Yung

    It was just perfect. Thank you!!


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