No ImageFresh Tomato Salsa (Pico de Gallo)

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  1. Carson Skjerdal

    Awesome Dish, definitely will make again. I cut the onions back to a 1/4 since I am not a big onion guy. I also cut the heat back in half in case I needed to add more. I could have done 2 peppers but my gf is glad I did only one. Also I do not recommend taste testing the pepper after cutting ha ha. AI additionally followed a great video by Gordon Ramsey on getting the seeds from a pepper easily. Paired this with home made corn tortilla chips. Yum Yum


  2. Emma

    On August 27th, 2018, I followed the recipe. Wow! Wow! I’ll never eat salsa in a restaurant…ever!!! This recipe is delicious and your advice to add tomato and to check how hot the chili is were very instructive. My daughter loved it as well. We did enjoy salsa chips last night during with our meal. Thank you!


  3. Vicki

    So easy to customize to your taste-made it as recipe is written and it was the BOMB


  4. Michelle

    I loved this recipe! My mother bought me a tomato plant because she said my garden of Sunflowers needed some veggies. Anyways what the squirrels didn’t take left me with about seven tomatoes. I’m not big on raw tomato but I love Salsa. I omitted the jalapeno because I can’t do spicy. Now all jarred Salsa tastes like ketchup to me. Thanks alot! ( lol )


  5. Patti

    Add a teaspoon of white vinegar to the pico De Gallo. It helps to keep the salsa longer.

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