No ImageMake-Ahead Frittata Squares with Spinach, Tomatoes, and Feta

Did you make it? Rate it!

  1. Katie

    Do you think it would work to make this in a muffin pan, so it is ready to grab and go?

  2. Sara

    Do you cover it with foil while baking?

    Show Replies (1)
  3. Tracy

    This was great! I followed the recipe and will change up the veggies some next time.


  4. Kelly

    I love this casserole, it tastes amazing and comes out perfect each time. I make it on Sunday and eat it for breakfast the rest of the workweek.


  5. Kiesha

    I absolutely love this recipe! I didn’t have cherry tomatoes so I used 2 cups fresh diced tomatoes. I also didn’t have scallions so I used a half of a small to medium white onion. Like others, I had to cook much longer, closer to 70 minutes. I cooked until it was no longer jiggly in the middle. Very tasty! My boyfriend loved it so much, he ate it for dinner last night. Thanks for sharing this great recipe.


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