No ImageMake-Ahead Frittata Squares with Spinach, Tomatoes, and Feta

Did you make it? Rate it!

  1. CeeDee

    Tasty, creamy. Also great when replacing parsley with cilantro.


  2. Carol

    Use larger than an 8 x 8 pan. Baked this 90 minutes and although the bottom was brown, the eggs were not done on the top. A larger pan would bake more evenly. In the 8 x 8 pan, the watery eggs puffed up 2” above the edge of the pan.


  3. Sheryl Carrubba

    I made this for Christmas brunch. Beautifully festive and very tasty. I put three casseroles together, except for the tomatoes, the night before. Even though I set them out for a little while before baking, they still took a long time to cook all the way through- almost 90 mins. More than I think the refrigeration would account for, so maybe the spinach added too much moisture or something. I had to tent them with foil to keep them from over browning. But since I had a soup starter, everything worked out and they were a great hit. Still 5 stars since my issues were likely operator error, not recipe related!


  4. Liz

    Do you think you could assemble it a day ahead of time and refrigerate, then bake the next day? Or maybe make all the veggies a day ahead and then add the eggs in the morning? Need to serve a crowd and it sounds delicious!!

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  5. Kelley

    Have you ever done this recipe in a mini muffin pan? Thinking of a work social that this would be perfect for.

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