No ImageMake-Ahead Frittata Squares with Spinach, Tomatoes, and Feta

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  1. Kelly

    I love this casserole, it tastes amazing and comes out perfect each time. I make it on Sunday and eat it for breakfast the rest of the workweek.

    xxxxxyyyyy

  2. Kiesha

    I absolutely love this recipe! I didn’t have cherry tomatoes so I used 2 cups fresh diced tomatoes. I also didn’t have scallions so I used a half of a small to medium white onion. Like others, I had to cook much longer, closer to 70 minutes. I cooked until it was no longer jiggly in the middle. Very tasty! My boyfriend loved it so much, he ate it for dinner last night. Thanks for sharing this great recipe.

    xxxxxyyyyy

  3. Paula

    Absolutely delicious! Substituted shredded cheddar for feta as that was all I had. Used a large Corning Ware baking dish which was perfect. Baked 45 – 50 min at 360 , and it was perfect in my oven. Cut squares like a charm. Great leftovers. Served w homemade waffles and bacon. Super brunch!

    xxxxxyyyyy

  4. Jennifer

    Can you make this without the sour cream and milk? Would it change the baking time? Thanks!

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  5. CeeDee

    Tasty, creamy. Also great when replacing parsley with cilantro.

    xxxxxyyyyy

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