No ImageFrittata with Potatoes, Red Peppers, and Spinach

Did you make it? Rate it!

  1. Marissa Nunez

    This is a beautiful frittata! We made it with red potatoes and it turned out wonderful!!

  2. Cliff

    Love this easy recipe! Healthy but scrumptuous for a Saturday morning! Thanks.

    xxxxxyyyyy

  3. pam

    Easy & homey.

  4. debra

    This recipe is a success. The turmeric is a must. I sliced a couple of yukon potatoes into the size of fingerlings, and added a minced red jalapeno, I embellished the top with a paper thin sliced roma tomato and a dusting of grated romano. The family raved. Thank you.

  5. Leskap19

    I made this for dinner last night. Easy and quick. Needs a big pump up of flavor, at least for my family. Will add more herbs and spices next time.

View More