No ImageFrittata with Potatoes, Red Peppers, and Spinach

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  1. Cristina

    I prepared this frittata this evening, for a brunch with friends tomorrow. It came out absolutely perfectly. I will say that it took a lot longer to cook the potatoes to the desired state–but it was worth the wait. It’s beautiful and I’m sure my friends will thoroughly enjoy it tomorrow. The complete menu is: Tomorrow for brunch I’m doing this. The frittata will be the star! Thanks so much

    Frittata with potatoes and spinach
    Refried beans with chile serrano
    Fresh fruit salad with honey-limón dressing
    Fresh-squeezed OJ


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  2. Marissa Nunez

    This is a beautiful frittata! We made it with red potatoes and it turned out wonderful!!

  3. Cliff

    Love this easy recipe! Healthy but scrumptuous for a Saturday morning! Thanks.


  4. pam

    Easy & homey.

  5. debra

    This recipe is a success. The turmeric is a must. I sliced a couple of yukon potatoes into the size of fingerlings, and added a minced red jalapeno, I embellished the top with a paper thin sliced roma tomato and a dusting of grated romano. The family raved. Thank you.

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