No ImageGluten-Free Fudgy Chocolate Brownies

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  1. Gabrielle

    Hi(: can I use chia seeds instead flax?

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  2. Andrea

    A hit! One taster compared them to the inside of a pop tart, and I have to say I concur!

    I’m so glad I read the comments. Based on them, I added xanthum gum, doubled all the ingredients but the oil, and didn’t grease the parchment paper. Still tasted a little coconuty, but not nearly as oily as others had mentioned.

    The only downside was with how rich these were, they made my stomach upset. I wonder if anyone else had this problem (or could pinpoint what would cause this)? I’m new to the world of gluten free/dairy free, etc., so wonder if it could be the xanthum gum, flax seed, almond flour, coconut oil, etc.?

    xxxxxyyyyy

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  3. Monica

    Thank you for the great recipe, especially the descriptions on how the batter should look, a grainy mixture and later gathering into a ball. This helped me know that I was doing it right. I used your recommended flour and xanthum gum. I knew they were a hit because after I left for yoga and let them cool, I came home and my husband had consumed nearly 1/4 of the brownies from the pan. The bottoms were oily so I might reduce the oil or leave not grease the parchment paper next time. Fudgy texture with crispy edges is spot on, though.

    xxxxxyyyyy

  4. Lulu

    I haven’t tasted them yet. Letting them cool. They look delicious. I used The neategg vegan & gluten free egg replacer instead of the flax egg. I also used mostly sucanat & coconut sugar as well as a little reg. sugar as I ran short. Can’t wait to try them.

  5. Natalie

    By far, the best brownies I have made in the last 5 years of being gluten/dairy/egg free! I don’t really remember what a ‘regular’ brownie tastes like, but everyone agrees (non vegans included) that these are seriously tasty! They are crisp on the outside, slightly fudgy inside. I halved the sugar added marshmallows and chocolate chips to mine, doubled the recipe and put it in a 9×13. They came out perfect after 40 min. Thank you so much for the perfect brownie recipe!!!

    xxxxxyyyyy

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