No ImageGluten-Free Fudgy Chocolate Brownies

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  1. Lulu

    I haven’t tasted them yet. Letting them cool. They look delicious. I used The neategg vegan & gluten free egg replacer instead of the flax egg. I also used mostly sucanat & coconut sugar as well as a little reg. sugar as I ran short. Can’t wait to try them.

  2. Natalie

    By far, the best brownies I have made in the last 5 years of being gluten/dairy/egg free! I don’t really remember what a ‘regular’ brownie tastes like, but everyone agrees (non vegans included) that these are seriously tasty! They are crisp on the outside, slightly fudgy inside. I halved the sugar added marshmallows and chocolate chips to mine, doubled the recipe and put it in a 9×13. They came out perfect after 40 min. Thank you so much for the perfect brownie recipe!!!

    xxxxxyyyyy

  3. Rob

    These came out tasting really well. The only thing is that they are oily on the bottom. What could I have done wrong? The only change I made is that I used Cooks Illustrated’s flour mix, rather than Bob’s.

    xxxxxyyyyy

  4. Laura

    This recipe is awesome! These are the first gluten and vegan brownies that I have made that my husband will actually eat Thanks!

    xxxxxyyyyy

  5. Rose

    So for this recipe, I would use 3 regular eggs instead of 3 tablespoons of ground flax?

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