Garlic Bread

Family-FriendlySide DishGame DayItalianBreadGarlic

Here's how to make the BEST garlic bread! Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.

Photography Credit: Sally Vargas

What would spaghetti be without a side of buttery garlic bread?

There are several methods and twists for making garlic bread, the easiest being just rubbing a cut clove of garlic over toasted slices of Italian or French bread, and spreading the toast with olive oil or butter.

Here are a couple of methods that make wonderful garlic bread, depending on how you like it, either toasty or soft.

Toasty or Soft Garlic Bread?

The methods for making toasty garlic bread or soft garlic bread are slightly different:

  • Crispy, toasty garlic bread gets sliced in half down its length, spread with butter and garlic, and then baked open-faced in the oven. Broil it at the end for extra crispiness.
  • Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don’t go all the way through), then slather the butter mixer between the slices. Wrap the bread up in foil, then bake. This will keep the bread soft while infusing garlicky-butter into each slice.

How to Make Garlic Bread - soft or crispy

Storing and Freezing Garlic Bread

Crispy or soft, garlic bread is really at its best eaten right out of the oven. The leftovers don’t keep particularly well.

If you’d like to make garlic bread ahead, you could prep the garlic bread up to the baking stage, then wrap in foil and store in the freezer for up to three months. This makes a great housewarming gift or for new parents, especially paired with a batch of frozen meatballs and sauce.

  • To reheat crispy garlic bread, unwrap the bread and place the halves buttered side up on a baking sheet. Cover loosely with foil and bake until the bread is warmed through and the butter starting to melt. Remove the foil and continue baking and broiling as directed.
  • To reheat soft garlic bread, loosen the foil a little bit so it’s not so tightly wrapped but still enclosed in foil, then place the bread in the oven and bake until warmed through.

More Toasty Bread Recipes for Sharing

Updated January 30, 2020 : We spiffed up this post to make it sparkle! No changes to the original recipe.

Garlic Bread Recipe

  • Prep time: 5 minutes
  • Cook time: 13 minutes
  • Yield: 4 to 8 servings

Ingredients

  • 1 16-ounce (450 g) loaf of Italian bread or French bread
  • 1/2 cup (1 stick, 112 g) unsalted butter, softened
  • 2 large cloves garlic, smashed and minced
  • 1 heaping tablespoon of freshly chopped parsley
  • 1/4 cup (25 g) freshly grated Parmesan cheese (optional)

Method

METHOD 1: TOASTED GARLIC BREAD

1 Preheat oven to 350°F. 

2 Prepare the garlic bread: Cut the loaf in half, horizontally. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the the two bread halves.

Bread spread with garlic butter for homemade garlic bread

3 Heat in oven for 10 min: Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in a 350°F (175°C) oven for 10 minutes.

4 Sprinkle with Parmesan (optional) and broil: Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack.

Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.

5 Slice: Remove from oven, let cool a minute. Remove from pan and use a bread knife to cut into 1-inch thick slices. Serve immediately.

Homemade garlic bread cut into slices

METHOD 2: SOFT GARLIC BREAD

1 Preheat oven to 350°F. Make the butter, garlic, parsley mixture as above.

2 Slice the bread and insert butter mixture: Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust. Put a teaspoon or two of the butter mixture between each slice, or between every other slice if you only want the garlic mixture on one side of the bread.

Homemade garlic bread cut in vertical slices with butter in between

3 Bake the garlic bread: Wrap the bread in aluminum foil and heat for 15 minutes in the 350°F (175°C) oven, until the butter has melted and the bread is warmed.

4 Serve: To serve, remove from foil and present the loaf wrapped in a clean tea towel. Tear off slices to eat.

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Links:

Easiest Ever Garlic Bread here on Simply Recipes

Cheesy Bread on Simply Recipes

How to Roast Garlic on Simply Recipes

Heidi's dad's garlic bread from 101 Cookbooks

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

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55 Comments / Reviews

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Did you make it? Rate it!

  1. Briana

    Turned out awesome. I was a slacker and just used garlic powder and Italian seasoning but still so good. I can only imagine how good with fresh garlic and parsley!

    xxxxxyyyyy

    Show Replies (1)
  2. Kimberly

    Tried this. Turned out perfectly.

    xxxxxyyyyy

  3. HODA ELITE

    Hello, I do it but I use garlic, lemon, olive oil, parsley, and many kinds of cheese. At first I mush the garlic and little by little I put olive oil til the mixture becomes one smooth quantity. Then little by little I add the lemon juice till the mixture becomes flabby. Adding the parsley, and if you like you can add a little bit of coriander. Putting the mixture on bread or slices of French bread baguette. Over the mixture I put Parmesan and Mozzarella. I use to do it as a pizza.

  4. K

    Maybe something was wrong with my broiler, but it burned my bread. I followed the recipe exactly, but still had terrible results

    Show Replies (1)
  5. Peighton White

    The bottom of my bread didn’t cook why (btw I used a toaster oven always works with others)it tasted like wet bread

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