No ImageGarlic Bread

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  1. HODA ELITE

    HELLO MME I DO IT BUT I USE GARLIC + LEMON + OLIVE OIL + PARSLEY + MANY KIND OF CHEESE . AT FIRST I MUSH THE GARLIC AND LITTLE BY LITTLE I PUT OLIVES OIL TIL THE MIXTURE BECAME ONE SMOOTH QUANTITY THEN LITTLE BY LITTLE I ADD THE LEMON-JUICE TILL THE MIXTURE BECAME FLABBY .ADDING THE PARSLEY & IF YOU LIKE YOU CAN ADD A LITTLE BIT OF CORIANDER
    PUTTING THE MIXTURE ON THE BREAD OR SLICES OF FRENCH BREAD BAGETTE OVER THE MIXTURE I PUT PARMESAN + MOZZERELLA . I USE TO DO IT AS PIZZA

  2. K

    Maybe something was wrong with my broiler, but it burned my bread. I followed the recipe exactly, but still had terrible results

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  3. Peighton White

    The bottom of my bread didn’t cook why (btw I used a toaster oven always works with others)it tasted like wet bread

  4. Jo

    Another great recipe! Made the toasted version (using sliced baguette) to go alongside some pumpkin soup. Would highly recommend using a sprinkle of parmesan as suggested, it takes it to the next level. The soup was delicious, but the real star was the garlic bread. Everyone ate more of it than they did the soup…

  5. Milena

    This is delicious. Definitely the best garlic bread I’ve ever had. Thanks!

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