No ImageGarlic Bread

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  1. Hydie Small

    The best I had.. My family loves it. Now, I make it every time we had pasta. Thank you for sharing this recipe.


  2. Christina

    Perfect! This is exactly what garlic bread should be. The family inhaled it.


  3. Briana

    Turned out awesome. I was a slacker and just used garlic powder and Italian seasoning but still so good. I can only imagine how good with fresh garlic and parsley!


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  4. Kimberly

    Tried this. Turned out perfectly.



    Hello, I do it but I use garlic, lemon, olive oil, parsley, and many kinds of cheese. At first I mush the garlic and little by little I put olive oil til the mixture becomes one smooth quantity. Then little by little I add the lemon juice till the mixture becomes flabby. Adding the parsley, and if you like you can add a little bit of coriander. Putting the mixture on bread or slices of French bread baguette. Over the mixture I put Parmesan and Mozzarella. I use to do it as a pizza.

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