No ImageGarlic Knots

Did you make it? Rate it!

  1. Laurie


  2. Fran

    I’d like to make these ahead of time for company. Do you recommend making them a day ahead and warming them up?

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  3. NerdyChef

    My dough is always extremely dry to the point of not being able to knead the dough into the softball that is pictured. All ingredients are weighed and I’m an experienced baker.


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  4. Danielle

    When I made my dough even though I used your recipe it came out quite dry? And not moist like your photo. Did I do something wrong

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  5. Sheri

    Since I found this recipe a few years ago I have never looked back! I use the dough cycle in my bread machine because I am lazy and the results never fail me! Everyone who has ever tried these when I make them raves about them! Tough to get good garlic knots where I live…and honestly…the ones I make at home are just better. I miss NY style pizzerias. Finding this recipe helps make up for that!


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