No ImageGinger Honey Chicken Wings

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  1. Cathy

    This glaze is really good! I used it to finish on top of baked salmon

  2. Debbie F.

    Going to make these but was not sure how I would have 1/4 cup (or half) of marinade to reserve after tossing the wings before they go in the oven. Did you mean 1/2 cup of soy maybe?

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  3. Christine A

    I have the wings marinating in the fridge. I decided to let them sit for several hours for max flavor based on the reviews. The marinade is very tasty so I am expecting great wings. I kept the wings whole because my kids like to crunch on the wing tips. (ok so do I !)

  4. Maggie

    Loved the ginger honey chicken wings and can’t wait to try them on our grill this summer. The marinade is simple, yummy, and will work for lots of foods besides wings. I’m going to try it on roasted root vegetables.

  5. Judy B.

    My hubby has been marinating chicken (boneless thigh meat) in a very similar sauce (cayenne instead of sriracha and the addition of oil and minced onion) for years, when he makes his *famous* chicken skewers on the BBQ. He uses the leftover marinade to baste the chicken while it’s on the grill. It’s a delicious sauce, and I’m sure the wings will be yummy, too, especially with the heat from the sriracha. Looking forward to making this recipe for the Super Bowl party this year. Thanks, Elise!

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