No ImageGinger Honey Chicken Wings

Did you make it? Rate it!

  1. Cam

    The glaze was good. Do not listen to the recipe when it says to put the wings skin side down on foil. I nonstick sprayed it and put extra oil on and it still stuck and ripped off all the skin.


  2. Cathy

    This glaze is really good! I used it to finish on top of baked salmon

  3. Debbie F.

    Going to make these but was not sure how I would have 1/4 cup (or half) of marinade to reserve after tossing the wings before they go in the oven. Did you mean 1/2 cup of soy maybe?

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  4. Christine A

    I have the wings marinating in the fridge. I decided to let them sit for several hours for max flavor based on the reviews. The marinade is very tasty so I am expecting great wings. I kept the wings whole because my kids like to crunch on the wing tips. (ok so do I !)

  5. Maggie

    Loved the ginger honey chicken wings and can’t wait to try them on our grill this summer. The marinade is simple, yummy, and will work for lots of foods besides wings. I’m going to try it on roasted root vegetables.

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