No ImageGinger Scones

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  1. Neva

    Just made these and they turned out great! I will definitely make these again!

    xxxxxyyyyy

  2. Elvia

    I made these scones today and they are great. 100% recomended. Followed exact recipe and had great results..

    xxxxxyyyyy

  3. Ingrid Hughes

    One of my favorite recipes of all time!!! It’s my “special occasion” go-to because the candied ginger is quite expensive. I still haven’t perfected the thickness of it, I always roll it to thin. But I’ll keep trying! I add extra orange and lemon zest to my recipe, we love the freshness and sweetness it adds.

    xxxxxyyyyy

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  4. Ainsley

    I have made this recipe several time in the past 2 months and they turn out great every time! After two successful batches of ginger I decided to try switching up the flavor and recipe still worked great even with slight variations. I have substituted ginger with figs and pecans once and another time I added cranberries, and pecans with the ginger. The scones also hold well at least 3-4 days.

    xxxxxyyyyy

  5. Anne-Marie

    I agree that these are absolutely delicious. I make them frequently. However, the prep time given in the recipe of 10 minutes is totally unrealistic. The chopping of the candied ginger, fresh ginger and lemon zest takes more than that by itself. I am fast and I can get these prepped and in the oven in 25-30 minutes, but no less than that. Would love this recipe to reflect something more realistic!

    xxxxxyyyyy

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