No ImageGinger Sesame Garlic Shrimp

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  1. Richard

    Followed recipe to the T. Way too salty. Keep Googling.

  2. Kate

    Fast and easy! I used low sodium soy sauce and a little extra garlic and ginger. I sautéed a bowl of precut stir fry veggies (from Trader Joe’s) while marinating the shrimp. Put the veggies on the side and cooked shrimp per recipe. Instead of reducing sauce I thickened a little bit and then added back in the shrimp and veggies. Delicious! Next time I’d add a little spice – maybe use a chili sesame oil or add red chili flakes. I could see this working with chicken also!! Thanks for another great recipe!

    xxxxxyyyyy

  3. Tessa

    This was so good. Out of desperation I had to make a couple of substitutions. I used regular Rice Vinegar so to add a bit of extra sweetness I replaced Soy Sauce for a sweet Soy Sauche (Ketjap Manis) and added a bit of Honey to replace the brown sugar. Sadly I didn’t have sesame seeds but I’m sure that would have been perferct. I’ll definitely make this again. This may have been the best shrimp I’ve had in a while.

  4. Paul G

    Wow, excellent and easy to make. A bit salty though, best to use low sodium soy sauce.

    xxxxxyyyyy

  5. Keva

    Deliciously simple!

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