No ImageTriple Ginger Gingerbread Cake

Did you make it? Rate it!

  1. Kevin

    Still dry like many other gingerbread recipes… I made a lemon sauce and that helped. Im going to double the butter next time and decrease the Ground Ginger by half.


  2. Joyce

    I made this cake today for my kid’s AP world history project which asked to make ginger food. I followed the recipe exactly – the end result: it was delicious. Loved the taste and it’s a perfect gingerbread to share during Christmas time. The only problem I had was needed to cook extra 40 mins besides 35 mins & 25 mins mentioned in the recipe, maybe because I used 5x9x5 baking pan.

  3. Lindy

    I made the triple ginger gingerbread, a little fussy to make and the time to bake needed to be doubled, at 35 minutes the center was still soupy, that being said the cake had nice flavor and a lovely dark brown color. I did share and others wanted the recipe. I will make this again. Thank you for sharing this recipe.

  4. ELAINE Noseworthy

    Ginger cake took long time to bake and came out dry .I covered with foil after 35 mins. For another 30 mins because middle not cooked.tasted good but dry,thanks


  5. A World In My Oven

    Thank you so much for the lovely recipe! I bought a big jar of molasses and didn’t know what to use it for, but now I’ve tried your recipe I think I’m going to use the rest of the jar for the exact same thing! Unfortunately I was short on the ginger, so I topped the cake with lemon icing instead ;)

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