No ImageGlazed Lemon Bread

Did you make it? Rate it!

  1. Odette

    I’m wondering if I could use almond flour in this recipe… and if so, how much baking Soda would I need to add?

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  2. Suzanne T

    I made this today. I didn’t have any cardamom; used cinnamon and nutmeg instead. For fun, I added a handful of chopped dates because my husband loves them. The bread is delicious!! I ran out of sugar for the glaze so I mixed the lemon juice and honey with some pure maple syrup and a little confectioners sugar. Very happy with the results. Next time I make it, I’m making 2 loaves!

    xxxxxyyyyy

  3. Sandy C

    I’m wondering if pan size 8 x 4 would overflow or if 8 1/2 x 4 1/2 would be a better size?
    Thank you-can’t wait to try the recipe!

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  4. Elke

    I made three of these last weekend. Brought them in to work to share on Monday, and spent all day fending off marriage proposals. ;-)

    xxxxxyyyyy

  5. Peggy

    This is unbelievable. I am fortunate to have a Meyer lemon tree outside and although I didn’t have the cardamon (which was substituted with cinnamon and grated nutmeg) it worked out just fine. I am currently having my bathroom remodeled and the workers are going insane with the aroma. I may give them a piece on their way out but I need time to think about that. It’s that good!!

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