No ImageGoat Cheese Bacon Pops

Did you make it? Rate it!

  1. Dorit

    I made it for a party and unfortunately no one liked it . It was kind of embarrassing especially since everyone is always expecting the best from me.


  2. Adele Aiken

    You have several tips for making ahead – cook the bacon, mix the cheeses. Are there any other parts of the recipe that can be made the day before?

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  3. Rosie

    I made this yesterday for a cookie exchange I was hosting. They were a hit and I would definitely make them again. I couldn’t find appetizer forks and didn’t think even the sturdier toothpicks would hold them so I just served them with the intent being for guests to pick them up with their hands. Love this recipe-thank you for a new party favorite.


  4. Cathy Jenrette

    Thank you all for the nut-allergy responses–can’t wait to try these!

  5. Peter

    Had some cherries left over from making maraschino cherries so I dried the rest and used them here. Made the pops yesterday for bunch of guests. They were very good but too sweet for my palate. I’d skip the honey next time, and maybe kick up the heat.

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