No ImageGrain-Free Apple Honey Cake

Did you make it? Rate it!

  1. Aude

    Very tasty, both my husband and I liked it. One slight modification, next time I’ll add only 1/2 tsp of salt as 3/4 felt too salty (yet we both love salt). I also skipped the topping to avoid extra sugar. Great recipe with vanilla ice-cream, a fun weekend treat, and incredibly fast and easy to make. Thank you!

    xxxxxyyyyy

  2. Angela

    Easy to put together and super yummy! It was moist, but not gummy and had an excellent flavor. Thank you!

    xxxxxyyyyy

  3. Nancy

    Nice dense, not too sweet. First time using almond flour for baking. Since there is no leavening agent, my husband insisted it really wasn’t a cake. He ate it and loved it anyway! Ben and Jerry have frozen ice cream made with almond milk, an almond, toffee flavor. We had a half scoop of that with it and they paired well together.

    xxxxxyyyyy

  4. Sharon

    Can the cake be frozen?

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  5. Hanling

    Has anyone tried this with shredded carrot in place of the apple?

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