No ImageGrain-Free Apple Honey Cake

Did you make it? Rate it!

  1. Susie

    Made this on a whim, looking to use up a few apples. I mixed in the apples before all the wet ingredients, but it turned out pretty well anyways. I used Swerved powdered sugar sub for the glaze, and thought it was way too sweet. Next time I’ll skip the glaze or use coconut sugar instead. Will definitely make again!


  2. Aude

    Very tasty, both my husband and I liked it. One slight modification, next time I’ll add only 1/2 tsp of salt as 3/4 felt too salty (yet we both love salt). I also skipped the topping to avoid extra sugar. Great recipe with vanilla ice-cream, a fun weekend treat, and incredibly fast and easy to make. Thank you!


  3. Angela

    Easy to put together and super yummy! It was moist, but not gummy and had an excellent flavor. Thank you!


  4. Nancy

    Nice dense, not too sweet. First time using almond flour for baking. Since there is no leavening agent, my husband insisted it really wasn’t a cake. He ate it and loved it anyway! Ben and Jerry have frozen ice cream made with almond milk, an almond, toffee flavor. We had a half scoop of that with it and they paired well together.


  5. Sharon

    Can the cake be frozen?

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