No ImageGrain-Free Apple Honey Cake

Did you make it? Rate it!

  1. Kat

    I have extra apples. Will it throw the recipe off if I added 2-3 apples instead of 1? And if we drink milk, would you recommend adding any dairy?

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  2. Claudia

    I don’t cook that much so I’m always trying to find simple recipes. This has been one of the easiest and more delicious ones I’ve made. I follow everything in the recipe. I changed the glaze though…. less sugar, only 1tbsp of honey and 2tbsp orange juice. HEAVEN!!! Thanks!


  3. Rebecca

    This is one of my favorite recipes! I’ve made it several times. So yummy! I follow the recipe exactly.


  4. Patrice

    My husband hates cinnamon and nutmeg. Do you think I could flavor it with lemon zest instead?

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  5. Susie

    Made this on a whim, looking to use up a few apples. I mixed in the apples before all the wet ingredients, but it turned out pretty well anyways. I used Swerved powdered sugar sub for the glaze, and thought it was way too sweet. Next time I’ll skip the glaze or use coconut sugar instead. Will definitely make again!


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