Growing up in the 60s, one would encounter a lot more Jello salads than one does these days.
My grandmother used to love to make gelatin salads for us - salads molded with Jell-O gelatin. One of her favorites included lemon jello, cabbage, and marshmallows. (I can't remember what that one tasted like; must have blocked it out.)
Another favorite of hers was a lime jello salad with pineapple, cucumber, and horseradish.
This truly is a unique taste combination; I think it caused my brother Eddie a lifetime aversion to horseradish.
I on the other hand loved it.
When grandma passed away a few years ago we inherited her recipe collection, including this one. I just found it this weekend and had to make it.
I didn't do a good job mixing the cucumbers and pineapple in, so the salad is not as evenly dispersed in the jello as I remember it. But it was still delicious.
Sound atrocious? I dare you to make it and then tell me what you think! Better yet, let me know what your favorite jello salad is.
Grandma's Pineapple Cucumber Lime Jello Salad
1 (6 ounce) package of Jell-O Lime gelatin
1 teaspoon salt
2 cups water
2 cups cold water
1 1/2 cups cucumbers, peeled, diced
3 tablespoons horseradish (or more if you want it spicier)
1/2 teaspoon onion, grated
2 tablespoons vinegar
1 1/2 cup diced or crushed drained canned pineapple (you cannot use fresh pineapple with gelatins. The bromelaine enzyme in fresh pineapple will keep the gelatin from bonding.)
In a bowl, dissolve lime jello and salt in 2 cups of hot water (don't use boiling water, just regular hot water). Add 2 cups cold water. Chill until slightly thickened - the consistency of egg whites, about 30 minutes.
In a separate bowl mix cucumber, horseradish, grated onion, and vinegar. Fold pineapple and cucumber mixture into jello. Pour into a jello mold and chill for several hours (about 6) until gelatin sets.
To remove jello from its mold, fill up a basin half-way with hot water. Lower the jello mold into the hot water, metal side down, until the water comes up almost to the edge of the mold. Keep it there 5 seconds and remove. Place a plate on top of the jello mold and turn upside down. The jello salad should just slide out.
|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 1g||3%|
|Total Sugars 9g|
|Vitamin C 5mg||26%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|