This quick and easy mixed green salad with grapes, walnuts, and blue cheese dressing is a flavor explosion without any fuss. Mix and match colors and textures for a salad that looks as good as it tastes!
- 1/4 cup walnut halves and pieces
- 10 cups mixed greens such as endive, radicchio, baby kale, romaine or lettuces of your choice
- 1 cup halved red grapes
- 1/2 to 3/4 cup blue cheese dressing or (to taste)
1 Toast the walnuts: Preheat the oven to 350ºF. On a baking sheet, spread the walnuts. Toast for 8 to 10 minutes, or until fragrant and toasty. Remove and let cool while you assemble the salad.
2 Assemble and toss the salad: Tear the greens into bite-size pieces. Wash and spin them dry (if not already washed), and place them in a salad bowl with the grapes. Drizzle with dressing and toss. Sprinkle the walnuts on top and serve.