No ImageGreen Chile Cornbread

Did you make it? Rate it!

  1. Sandi

    I made this today to go along with the pumpkin chili recipe on this site. It is delicious! I like a real kick to my food anyway, and will probably use a jalapeño along with the milder peppers next time!

    xxxxxyyyyy

  2. Christine

    Well, it was ok. I was concerned that it was so thin when I put it into the pan, but I wanted to give it a try. It was not light and airy cornbread, but heavy and dense. Perhaps with less milk it would have worked better?

    xxxxxyyyyy

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  3. Cecilia

    Delicious my family loved it. Made mine with mild chili’s and it was perfect for me.

    xxxxxyyyyy

  4. CC

    Th batter seemed very thin. The finished product was more like a soufflé or frittata. I followed the recipe exactly. Maybe I mixed it too much?

  5. Brenda Lawrence

    Is it essential to use sugar.? I had cornbread once on a visit to the US, and it was like eating cake. I love the sound of this recipe, but dont like the thought of a sweet bread eating with a savoury meal. TIA.

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