No ImageGreen Chile Cornbread

Did you make it? Rate it!

  1. Sandi

    I made this today to go along with the pumpkin chili recipe on this site. It is delicious! I like a real kick to my food anyway, and will probably use a jalapeño along with the milder peppers next time!


  2. Christine

    Well, it was ok. I was concerned that it was so thin when I put it into the pan, but I wanted to give it a try. It was not light and airy cornbread, but heavy and dense. Perhaps with less milk it would have worked better?


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  3. Cecilia

    Delicious my family loved it. Made mine with mild chili’s and it was perfect for me.


  4. CC

    Th batter seemed very thin. The finished product was more like a soufflé or frittata. I followed the recipe exactly. Maybe I mixed it too much?

  5. Brenda Lawrence

    Is it essential to use sugar.? I had cornbread once on a visit to the US, and it was like eating cake. I love the sound of this recipe, but dont like the thought of a sweet bread eating with a savoury meal. TIA.

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