No ImageGreen Chile Cornbread

Did you make it? Rate it!

  1. Richard

    This is the best cornbread i have ever eaten. My family loved it. I made bean soup and ate 4 pieces with it. Good job!


  2. Diane

    I followed the recipe as written making two bread loaves. They both turned out beautiful and moist however I found it to be flavorless. Expected more chile flavor or at the very least , a savory mouthful due to the cheese. Also, I’d advise that even though the recipe does use sugar, there is not a hint of sweetness to this bread. If anything it’s too salty. Overall it just didn’t taste good. Next time I’ll return to my bag of Marie Calendars cornbread mix.


  3. Maggie

    I loved it. Super moist, a bit sinful with all the butter. Don’t wait till completely cooled, just be gentle. I can’t wait to make with my freshly roasted chilies next summer


  4. Jen

    Do you put this in the fridge to keep or can you leave it at room temp?

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  5. Lina

    I’m really excited to try this. I just have a question. Has anyone tried making this without wheat flour instead white flour? I’m just curious if it would work. Thx!

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