No ImageGreen Gumbo

Did you make it? Rate it!

  1. Felicia

    I have made this recipe 3 times..each time I add more meat. Instead of 1 pack of the sausage I add 2 and cut up a rotisserie chicken … I’m hooked


  2. Stacey

    Louisiana native but had never seen this style of gumbo. It’s now in our regular rotation of red beans, chicken creole and traditional gumbo. Recipe is great as is and also very flexible. Adding chopped turnips this time to try it with a little more bulk. Have shared with multiple people and they were all wary but now devotees:)


  3. Marcus

    I found this recipe on Pinterest and my mouth began to water immediately. I love vegetables! I hopped in my car and drove to the store to purchase the ingredients. Got home and prepared the Green Gumbo and it was AMAZING!!! Can’t wait to eat leftovers for lunch today.


  4. christine

    Delicious! I rarely comment on anything on the internet but I just had to. I did cut back on the cayenne a tad but it’s delicious!


  5. Jan

    It’s amazing! I had this gumbo in a local restaurant and immediately came home and tried to find a recipe based on what I had for lunch….this is it! New Orleans born and raised and just had this for the first time…I’m hooked.


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