No ImageGreen Gumbo

Did you make it? Rate it!

  1. Guy

    Thanks for the inspiration! Had mustard greens & kohlrabi greens in my CSA box and this was just what I wanted to do with them. Added lardons and used my own cajun spice blend (based on Emeril’s recipe that I make in 4 cup batches at a time). Condo smells terrific!


  2. Twinkle

    Making do with what I had available (mustard greens & inordinate amount of curly kale; smoked jalapeño turkey kielbasa and no ham hock; no file or cajun seasoning either). I used a chili seasoning that had almost all of the required spices (although probably in the wrong proportions and missing celery seed) so I added more garlic , fresh thyme, and fresh celery to make up for missing ingredients. Recipe is forgiving but make sure you don’t skimp on the time spent on the roux. It really provided a nice depth of flavor. Really comforting and lovely gumbo to have during a wild Texas spring storm on Easter Sunday.


  3. Laurie

    Making this now. I did not have a ham hock or andouille so I am improvising and using some smoked pork I had. Also just using spinach and kale as that is what I had on hand. Tasting it as I go, it is yummy. Can’t wait to try it once done lol

  4. Leigh

    This was delicious! Family said they liked it better than my usual Gumbo!! Which they have always loved.

  5. Marsha Hurt

    Thanks for clearing up this recipe ! I found it difficult to make but you’ve made it easy to make and follow! I can make it now easily from this recipe !

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