No ImageGreen Gumbo

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  1. Marsha Hurt

    Thanks for clearing up this recipe ! I found it difficult to make but you’ve made it easy to make and follow! I can make it now easily from this recipe !

  2. Gary

    Tastiest way to get more green leafy vegetables into your diet! made a big pot of green gumbo last weekend when it turned cold. pretty close to this recipe although I go the lazy way and use roux from a jar; perfect every time. I also take the shortcut of buying a roasted or rotisserie chicken from grocery store. add enough cayenne pepper to get that nice warm back bite. the other trick is to use good smoked sausage.

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  3. Andrea Lewis-Johnson

    It will be added to my soup line-up. I used smoked turkey and turkey kielbasa sausage.

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  4. Felicia

    I have made this recipe 3 times..each time I add more meat. Instead of 1 pack of the sausage I add 2 and cut up a rotisserie chicken … I’m hooked

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  5. Stacey

    Louisiana native but had never seen this style of gumbo. It’s now in our regular rotation of red beans, chicken creole and traditional gumbo. Recipe is great as is and also very flexible. Adding chopped turnips this time to try it with a little more bulk. Have shared with multiple people and they were all wary but now devotees:)

    xxxxxyyyyy

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