No ImageGreen Mashed Potatoes

Did you make it? Rate it!

  1. Bridger

    It was surprisingly good

  2. Rebecca

    I didn’t have fresh thyme so had to leave that out. I didn’t have parsley either, but kale worked as a delicious substitute. This morning I’m using the leftovers for baked eggs in a green cloud. Mmmmm!

  3. Amy L

    Just made this for Dinner tonight and it was awesome. I left the thyme out, added white cheddar and sour cream and it was perfect! Thank you!


  4. ERK

    Yum! We loved this. Added a bit’o’garlic, but that’s it.


  5. Espahan

    I love this recipe, parsley and green onions, sounds light and bright and looks pretty on the plate, a nice change from the cabbage/potato mixture. In truth I usually mix the cabbage in on day two with the leftovers in my version of an English dish called “Bubble and Squeak.”

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