No ImageGreen Tomato Chutney

Did you make it? Rate it!

  1. Debbie

    Good recipe, easy to follow. Will deffo keep the recipe and make more.


  2. Debbie

    I plan to make this recipe with the green tomatoes I have harvested from my garden. Sounds delicious and highly recommended.
    I haven’t got a pan to sterilise my jars, is it ok to wash them thoroughly in soapy water and place damp in a heated oven before filling them? I have read this on the internet. Also I don’t have canning lids. Is it ok to used ordinary jam jar lids and process them in a water bath.
    Looking forward to hearing from you.

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  3. Sue

    Delicious! Made exactly 6 250ml jars. My chutney has a lot of liquid so am wondering if I should let it simmer longer than the 45 minutes.


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  4. Winnie

    I made these today, exactly as written. Tried some on Ritz and cream cheese. They are delicious. I’m sure they will be even better, if that’s possible, after they sit for awhile.


  5. Anne

    Made my first batch yesterday and it’s absolutely delish!
    Followed the recipe exactly, it’s so easy to make and the flavours are wonderful.
    This recipe is definitely a keeper! Thank you


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