No ImageGreens, Eggs, and Ham, Grilled Cheese Sandwich

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  1. Chris

    This is not a grilled cheese. This is a melt!

  2. Edith

    Wonderful recipe. Wonderful nod to Dr. Seuss. Will add this tasty sammie to the rotation.

    xxxxxyyyyy

  3. Tempy

    This sounds delicious! I would probably add a bit of diced or minced spicy chillies for kick, since my house is filled with fire lovers. The recipe is a beauty all on its own, though!

  4. Kayleigh

    Hey everyone! Has anybody tried this sandwich with any other types of meat? Like turkey, maybe? I’d like some input.. I’m not a huge fan of ham because I only eat lighter colored meat!

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  5. Jonathan

    Sounds really good. If you wanted actual green eggs instead of greens and eggs, you could blend up the spinach into the eggs. Of course, you would have to do scrambled or something instead of a fried egg in that case.

    My favorite version of green eggs is to beat together an egg with avocado. Because avocados are similar to eggs in terms of protein and fat content, they work together well. It’s a good way to use an avocado that’s a little past it’s prime, when it starts getting stringy, or not quite ripe and still a little hard, without just making guacamole. I usually use a 4/1 ratio, so 4 eggs to 1 avocado for omelets, or for something like this, 1 egg to 1/4 avocado, and maybe thin it out with a little milk if it’s too thick.

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