No ImageGrilled Asparagus

Did you make it? Rate it!

  1. Liz

    Perfectly al dente and full of flavor.
    I used a grilling pan and added some baby belle’s halved mmmmmm good!


  2. Amanda

    Burgerville had asparagus fries last spring – battered and lightly fried, served with aioli. Totally addicting! I like mine fried in bacon fat, but I’ll have to try this.

  3. Louise Lowry

    I came across your blog this morning Elise, and decided to try your simple recipe for lunch to accompany my grilled salmon. It was perfect, charred nicely and had a bite. Thank you.

  4. Raffaella Scola

    Easy and delicious!!!

  5. Robin

    Grilled asparagus with grilled haloumi makes a great entree (starter). If you want to add some more colour, think about a few tiny tomatoes and mint leaves.

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