No ImageGrilled Beef and Mushroom Burger

Did you make it? Rate it!

  1. Esther

    Will the recipe still work if I leave out the worcestershire sauce? I usually don’t have it because I don’t like the flavor.

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  2. Christy

    Oh…..I forgot to add, I mixed up a little mayo and whole grain dijon mustard as a bun spread. The flavors went great with the burger!

  3. Christy

    We grilled these up last night. I only used a half ounce bag of dried Chanterelles in the burger because they were pretty expensive at my local grocery store, but they still gave the burgers a wonderful taste. The burgers were so juicy! I did use fresh Shitakes with the onion to top, creamy havarti cheese and grilled brioche buns……yum! A keeper for sure, thanks!


  4. Jess

    This is delicious! I don’t have a coffee grinder and used a food processor to grind the “flower mushroom” from Asian store (I just remove the stalk and they are so much cheaper) It keeps the burger moist despite no need for oil in the meat. Grilling the buns with olive oil is such a great idea too! This is a keeper! Thanks Elise!

  5. Julie

    After seeing the recipe the other day, I could not stop thinking about this burger. I finally made it last night … wow ! The only problem is that some friends stopped by and we shared supper ! Everybody loved it … but I still crave for more !

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