No ImageGrilled Branzino with Rosemary Vinaigrette

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  1. Melody Gardner

    Hank — recipe. I tried with trout. However, when you do a recipe, would you please offer alternative fish. I have never seen a Branzino anywhere for sale in land locked Kansas City!!


  2. Cindy S

    Very good! How long will it last? And I’m assuming it should be refrigerated?


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  3. Steve P

    “I have made this many times. The vinaigrette is awesome.” AGREED!!
    And I am making it again today!


  4. John W Giblin

    I have made this many times. The vinaigrette is awesome. I have done the branzini on the grill and in the oven. I have also used the vinaigrette with cod and paiche

  5. Shell

    What type of mustard? Dijon or Yellow?

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