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Make sure you grill indirect, then they come out perfect.
I’ll admit I’m a nacho fanatic. Loved making this on the grill. It turned out incredible.
A simple question which has nothing to do with the recipe itself Elise. What do you mean “Drizzle it over the cheesy nachos and you won’t need “queso”? Queso means cheese of course. Do you mean that you won’t need more grated cheese on top because of the sour cream BBQ sauce? Just curious.
These nachos will be delish, I just know it. Have all the ingredients including 3 types of bottled BBQ sauce so the most difficult part of prep will be deciding which flavour BBQ sauce to use (=
Thanks as always for using your creativity to satisfy our hunger!
Hi Geri! “Queso” used in this context is short for “queso blanco” or a cheese sauce.
How to make in oven. Thanks
Hi, Charlotte! I’d recommend baking them in the oven at 375F until the cheese has melted. No need to cover or tent the package of nachos. You could also bake them on a sheet pan instead of foil. Enjoy!
Youch! Four minutes on direct high heat torched my chips. Only the ones in the middle were salvageable. Was I supposed to kill the heat before putting the chips on the grill?
Hi Janell, are you using a gas grill? If so, perhaps it runs hotter than mine. I would just turn down the flame a bit.
Thanks for the response! It is a gas grill. I think next time I’ll try indirect, medium heat.
Can you maybe bake this if you don’t have a grill?
What a great idea! Wish I had read about this before we went camping last weekend – always looking for new camp-friendly eats. I also love Stubbs!