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Mmmm… Muy bueno.
Great recipe! one of my favorites!
I made this recipe in the oven last night. I was worried that it wouldn’t brown for some reason and thought I would have to run it under the broiler but after an hour of cooking it was a beautiful brown color. It was very delicious. Thanks so much for sharing!! I would definitely make it again – such great flavor… Cheryl A.
For those who don’t want so much char, you can cook the spice rubbed chicken but add the sauce near the end of cooking time. The sugars in the BBQ sauce will caramelize without burning.
Looks delicious! Definitely pinning to try on my SC BBQ lovin’ hubby. ;)
Thanks Raia! The recipe is one of my favorites – especially this time of year.
This looks great. I don’t use a grill either so would also love it if an oven option is available. Thank you!
Hi Cheryl, I don’t have a good oven recipe myself, but there are lots of “oven barbecued” chicken recipes out there and I bet they’d be great with this sauce recipe. Please keep me posted!
Thank you – I am going to try to make this recipe this weekend in the oven. My guess is it won’t get crispy though but maybe a few minutes under the broiler? I’ll give it a shot. You have a beautiful web site…
To me, BBQ is one of the best comfort food around~ Here in Buffalo, NY I live right next door to the only good one in town….but I need to learn to make my own, it’s getting $$$.
Ha! Laura, I feel you on that one – I used to near Fette Sau in Brooklyn. Here’s to going homemade sometime soon!
I don’t have a grill but this looks amazing. Any suggestions for cooking times and temp if baking in an oven?
Hi Rachel, I’m so glad you like the sound of recipe! I didn’t test the recipe in the oven, but there are lots of “oven barbecue chicken” recipes online, my suggestion would be to use the cooking times and temps from one of those, but swap in this South Carolina Barbecue Sauce recipe. Let me know how it goes!