No ImageGrilled Chicken with South Carolina-Style BBQ Sauce

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  1. gerardo valenzuela

    Mmmm… Muy bueno.

  2. Jeremy

    Great recipe! one of my favorites!

  3. Cheryl A.

    I made this recipe in the oven last night. I was worried that it wouldn’t brown for some reason and thought I would have to run it under the broiler but after an hour of cooking it was a beautiful brown color. It was very delicious. Thanks so much for sharing!! I would definitely make it again – such great flavor… Cheryl A.

  4. Mary

    For those who don’t want so much char, you can cook the spice rubbed chicken but add the sauce near the end of cooking time. The sugars in the BBQ sauce will caramelize without burning.

  5. Raia

    Looks delicious! Definitely pinning to try on my SC BBQ lovin’ hubby. ;)

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