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Best flank steak I’ve ever had. I followed the recipe as written and we loved it. Cook times are right on the money too.
Fantastic! I would maybe reduce the amount of honey by a little, but that’s a personal preference and it tasted great with the full amount. I thought the amount of other seasonings was perfect, not too spicy at all. I would make this again in a heartbeat.
I have just started marinating our second shot at this fantastic steak. The two of us had one lunch and 2 dinners from the first flank steak and the second one in the freezer was calling. I used some spare thyme (fine grind) along with a bunch of unground thyme. We’ll see if it is too thymie. And, as I did last time, I use juice from a whole lime. We have a habachi and I cooked the last one, covered for 6 min , turned it then 5 min. This time it will be 5 & 5. I highly recommend this wonderful marinate. BTW … I love paprikas and would add more.
Too much paprika. My husband and I didn’t particularly like this recipe. We both agree that it called for too much paprika. The taste just seemed to be missing something.
This is phenomenal. My go to marinade for flank steak from now on! I am going go try it with chicken too! Obviously, less marinating time. Thank you so much!
Hi, Amy! Phenomenal! Wow! Thank you! I haven’t tried it on chicken but that’s a great idea. I’m glad you liked it. Thanks for saying so!
I did things a little differently. Seared the meat on the stove then finished it in the oven at 375 for about 15 minutes. For the oven portion I covered the steak in sliced limes and mixed the marinade with some corn starch and baked it along with the steak.
Hi, Corey! It sounds like you made some great adaptations. I’ll have to try the stove oven version next time. Thanks for sharing.
Made this for a dinner party and everyone loved it.
Hi, Kris! I love a good dinner party! I’m so glad your friends enjoyed the steak! Thanks for taking the time to let me know!
Tried this tonight on a flat iron and it was wonderful.
Hi, Christine! Thanks for taking the time to let me know you loved the recipe.
Ugh… Looking at it really makes me hungry. All I can say is, “MEAT IS LOVE”. I love meat! Thanks for this great recipe! Definitely a must try. Thanks for this great recipe! Try this 28-day Keto challenge if you’re looking to shed off some pounds! http://tiny.cc/4zzq8y